Clyde E. Stauffer

Clyde E. Stauffer

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1.
Enzyme Assays for Food Scientists37 %
Publisher: Springer
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₹14,400
₹9,072
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Available
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2.
Enzyme Assays for Food Scientists [Special Indian Edition - Reprint Year: 2020] [Paperback] Clyde E. Stauffer22 %
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3.
Functional Additives for Bakery Foods37 %
Publisher: Springer
No Review Yet
₹17,280
₹10,886
Binding:
Hardback
Release:
31 Dec 1995
Language:
English
Available
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4.
Advances in Baking Technology37 %
Publisher: Springer
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₹4,800
₹3,024
Binding:
Paperback
Release:
01 Jan 1992
Language:
English
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