Clodagh McKenna
Clodagh McKenna trained as a chef at Ballymaloe Cookery School and then worked in the kitchens at Ballymaloe House for 3 years. A talented food writer, she has columns in the Irish Examiner, The Mail on Sunday, and RSVP magazine, and contributes t numerous other publications. Clodagh has appeared on many Irish television programmes and is currently filming a new food series for RTE. She now lives in Italy and lectures at the University of Gastronomic Sciences in Colorno.
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