Clayton Furman Brasington

Clayton Furman Brasington

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1.
Hotel and Restaurant Meat Purveyors Improved Methods and Facilities for Supplying Frozen Portion-Controlled Meat (Classic Reprint)NR
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2.
Hotel and Restaurant Meat Purveyors Improved Methods and Facilities for Supplying Frozen Portion-Controlled Meat (Classic Reprint)NR
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3.
Layout Guide for Small Meat Plants (Classic Reprint)NR
Publisher: Forgotten Books
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₹828
Binding:
Paperback
Release:
15 Oct 2018
Language:
English
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4.
Livestock Auction Markets in the Appalachian Area: Methods and Facilities (Classic Reprint)NR
Publisher: Forgotten Books
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₹2,564
Binding:
Hardback
Release:
02 May 2018
Language:
English
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5.
Layout Guide for Small Meat Plants (Classic Reprint)NR
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6.
Livestock Auction Markets in the Appalachian Area: Methods and Facilities (Classic Reprint)NR
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7.
Beef Carcass Boning Lines Operations, Equipment, and Layouts (Classic Reprint)NR
Publisher: Forgotten Books
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₹2,440
Binding:
Hardback
Release:
02 Aug 2018
Language:
English
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8.
Beef Carcass Boning Lines Operations, Equipment, and Layouts (Classic Reprint)NR
Publisher: Forgotten Books
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₹826
Binding:
Paperback
Release:
02 Aug 2018
Language:
English
Out of Stock
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