Claudia Sunderkamp

Claudia Sunderkamp

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2.
Rotweinservice. Präsentieren, Öffnen und Servieren einer Rotweinflasche am Tisch des Gastes (Unterweisung Hotelfachmann / -frau)21 % NR
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3.
Brechen einer Mundserviette21 % NR
Publisher: Grin Verlag
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₹1,686
₹1,332
Binding:
Paperback
Release:
09 Dec 2015
Language:
German
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