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Cinthia Bau Betim Cazarin

Cinthia Bau Betim CazarinCinthia Bau Betim Cazarin is a member of the faculty at UNICAMP. She has a degree in Nutrition, a Master's degree in Food and Nutrition, and a PhD in Food and Nutrition. Her areas of research include nutrition, functional foods, antioxidants, inflammtion, food consumption. Read More Read Less

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1.
Basic Protocols in Foods and Nutrition13 % NR
Basic Protocols in Foods and Nutrition
By: Cinthia Bau Betim Cazarin, Cinthia Baú Betim Cazarin
Publisher: Springer-Verlag New York Inc.
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₹21,699
₹18,878
Binding:
Hardback
Release:
07 Jun 2022
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
2.
Bioactive Food Components Activity in Mechanistic Approach20 % NR
Bioactive Food Components Activity in Mechanistic Approach
By: Glaucia Maria Pastore, Cinthia Bau Betim Cazarin, Juliano Lemos Bicas, Mario Roberto Marostica Junior, Mario Roberto Marostica (Faculty of Food Engineering - UNICAMP, Brazil) Junior
Publisher: Elsevier Science
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₹14,019
₹11,215
Binding:
Paperback
Release:
01 Nov 2021
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
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