Christopher CallendarChef Christopher Callendar, a Jamaican-American culinary and mixology specialist, transitioned from fashion to the culinary world in NYC. Initially aspiring to be a designer, he discovered his passion for food while working in a Sicilian restaurant. e climbed the ranks, eventually becoming Executive Chef at Charm Bar & Restaurant, where he introduced "New Caribbean" cuisine. Callendar's work includes consulting, a Liquid Gold cookbook, and an upcoming Comic Bistro project. Celebrated for blending food, culture, and community, his journey highlights the resilience and the power of following one's passion. Read More Read Less