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Christine Z Alvarado

Christine Z Alvarado

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Poultry Meat Processing1 % POD/NR
Poultry Meat Processing
By: Casey M. Owens, Casey M Owens, Alan R Sams, Christine Z Alvarado, Casey M. (University of Arkansas, Fayetteville, USA) Owens
Publisher: CRC Press
No Review Yet
₹13,500
₹13,365
Binding:
Hardback
Release:
09 Feb 2010
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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