Christine TulisiakChristine was born and raised in good ol' Cincinnati! While you can't count on any sports teams bringing home a Championship, you are sure to find some amazing spots to grab a bite to eat - this inspired her to learn for herself! Christine started coking at 5 years old. She can first remember making French toast and scrambled eggs for her family one Sunday morning after church. Years following, Christine started helping her Mom and Grandmothers prepare a Thanksgiving dinner for over 50 people! Needleless to say, she learned from some of the best! Christine grew up with 3 sisters and am a twin! Her sisters keep her grounded, but they also love taste testing all the recipes. She contributes her passion to joyful moments with her family in the kitchen and her cooking skills to their honest opinions and pushing her potential, earning them a recipe named after them in her book - her dad being the bravest of all, always down to try everything! Christine loves to get creative in the kitchen. Nothing can stop her. Give her any ingredient and she's bound to make something delicious. Cooking has always been her go-to for a mental break from work or life. It's her kind of therapy when she just has too much on her plate (no pun intended)! Her hobbies outside the kitchen include journaling, running to a good Spotify playlist, and a self-confessed coffee snob turned addict! Read More Read Less