CHRISTINE MATHESONA former teacher and literacy and drama specialist, Christine leapt into being a chef, and didn't look back. She ended up roaring through 10 restaurants and two cooking schools, where the lessons behind the pass were tough and many. She fled to Japan then Melbourne, and ended up in Tasmania as a journalist and food editor. Now she writes her successful blog, justthesizzle.com. She is working on creating a new food awards system in opposition to Michelin, and trying to make the hospitality industry a better place to work. She'd like to see new generations choose it as a career, and enjoy the journey. Read More Read Less