Christian Accum Friedrich

Christian Accum Friedrich

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1.
treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains Exhibiting the alimentary properties and chemical constitution of different kinds of bread corn, and of the various substitutes used for bre18 % NR
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2.
Treatise on Adulterations of Food, and Culinary Poisons Exhibiting the Fraudulent Sophistications of Bread, Beer, Wine, Spiritous Liquors, Tea, Coffee, Cream, Confectionery, Vinegar, Mustard, Pepper, Cheese, Olive Oil, Pickles, and Other Articles E17 % NR
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3.
Practical Treatise on Gas-light; Exhibiting a Summary Description of the Apparatus and Machinery Best Calculated for Illuminating Streets, Houses, and Manufactories, with Carburetted Hydrogen, or Coal-Gas, with Remarks on the Utility, Safety, and G17 % NR
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4.
Culinary Chemistry26 % NR
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₹5,272
₹3,901
Binding:
Hardback
Release:
09 May 2023
Language:
English
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5.
Culinary Chemistry44 % NR
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₹3,512
₹1,967
Binding:
Paperback
Release:
09 May 2023
Language:
English
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6.
Nouveau Manuel Complet Du Brasseur...12 % NR
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₹3,252
₹2,862
Binding:
Hardback
Release:
18 Jul 2023
Language:
French
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7.
System of Theoretical and Practical Chemistry; Volume 112 % NR
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₹3,252
₹2,862
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
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8.
Explanatory Dictionary of the Apparatus and Instruments Employed in the Various Operations of Philosophical and Experimental Chemistry8 % NR
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9.
Manuel De Chimie Amusante Ou Nouvelles Récréations Chimiques[...]...8 % NR
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₹2,142
₹1,971
Binding:
Paperback
Release:
18 Jul 2023
Language:
French
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10.
treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains23 % NR
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11.
treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains23 % NR
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12.
treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains40 % NR
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13.
treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains31 % NR
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14.
treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains40 % NR
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15.
treatise on the art of making good wholesome bread of wheat, oats, rye, barley and other farinaceous grains56 % NR
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16.
Culinary Chemistry12 % NR
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₹3,252
₹2,862
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
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17.
Elements of Crystallography9 % NR
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₹3,516
₹3,200
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
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18.
Nouveau Manuel Complet Du Brasseur...8 % NR
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₹2,255
₹2,075
Binding:
Paperback
Release:
18 Jul 2023
Language:
French
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19.
System of Theoretical and Practical Chemistry; Volume 18 % NR
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₹2,255
₹2,075
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
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20.
Elements of Crystallography8 % NR
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₹2,594
₹2,386
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
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