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Chris Viaud

Chris ViaudChef Chris Viaud is an award-wining who has competed in and won Jeunes Chefs Rotisseurs regionals. He has helped open several restaurants in Boston and New Hampshire as well as designed commercial kitchens. Much of his career in Boston was spent cookng at Deuxave, one of the city's top-rated French restaurants. Today he is The Farmers Dinner executive chef. Read More Read Less

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1.
Gather15 % NR
Publisher: Cider Mill Press
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₹2,380
₹2,023
Binding:
Hardback
Release:
07 Nov 2023
Language:
English
International Edition
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2.
Fresh Harvest Cookbook38 % NR
Publisher: Cider Mill Press
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₹2,137
₹1,325
Binding:
Hardback
Release:
25 May 2021
Language:
English
International Edition
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3.
Farmers Dinner Cookbook: A Story in Every Bite29 % NR
Publisher: Cider Mill Press
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₹1,804
₹1,279
Binding:
Hardback
Release:
30 Jul 2019
Language:
English
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