Chip KloseChip Klose is a New York City-based restaurant coach as well as the host of the Restaurant Strategy podcast. He's amassed more than two decades of operational experience in the hospitality industry, opening Michelin-starred restaurants and colaborating with numerous James Beard Award-winning chefs. He is a contributing writer for Bar & Restaurant and travels the country as a noted public speaker, giving presentations on marketing, operations, technology, and more. He earned his MBA in food marketing from Saint Joseph's University, where he frequently teaches as a guest lecturer. Read More Read Less