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Ching K. Chow

Ching K. Chow

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Fatty Acids in Foods and their Health ImplicationsNR
Fatty Acids in Foods and their Health Implications
By: Chow K. Chow, Ching K. Chow, Ching Kuang Chow, Ching Kuang (University of Kentucky, Lexington, USA) Chow
Publisher: Taylor & Francis Inc
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₹25,596
Binding:
Hardback
Release:
01 Nov 2007
Language:
English
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