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1.
Nutrition, Functional and Sensory Properties of Foods
Nutrition, Functional and Sensory Properties of Foods
By: Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi, Chi-Tang (Rutgers University) Ho
Publisher: Royal Society of Chemistry
No Review Yet
₹5,347
Binding:
Hardback
Release:
13 Mar 2013
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Recent Advances in Food and Flavor Chemistry54 %
Recent Advances in Food and Flavor Chemistry
By: Chi-Tang Ho, Cynthia Mussinan, Ellene Tratras Contis, Fereidoon Shahidi, Chi-Tang (Rutgers University) Ho
Publisher: Royal Society of Chemistry
No Review Yet
₹13,999
₹6,440
Binding:
Hardback
Release:
21 Apr 2010
Language:
English
Available
Ships within 2-4 Days Explain..
3.
Dietary Supplements with Antioxidant Activity49 %
Dietary Supplements with Antioxidant Activity
By: Chi-Tang Ho, Cesarettin Alasalvar, Fereidoon Shahidi, Chi-Tang (Rutgers University, USA) Ho, Fereidoon (Memorial University of Newfoundland, Canada) Shahidi
Publisher: RSC Publishing
No Review Yet
₹20,890
₹10,654
Binding:
Hardback
Release:
09 Jun 2023
Language:
English
Available
Ships within 2-4 Days Explain..
4.
Asian Functional Foods41 %
Asian Functional Foods
By: Chi-Tang Ho, Fereidoon Shahidi, John Shi, John (Guelph Food Research Center, Canada) Shi, Chi-Tang (Rutgers University, New Brunswick, New Jersey, USA) Ho
Publisher: Taylor and Francis
No Review Yet
₹7,231
₹4,266
Binding:
Paperback
Release:
19 Sep 2019
Language:
English
Available
Ships within 12-14 Days Explain..
5.
Functional Food and Health
Functional Food and Health
By: Chi-Tang Ho, Kazuki Kanzava, Fereidon Shahidi, Takayuki Shibamoto, Chi-Tang (Professor, Rutgers University) Ho
Publisher: American Chemical Society
No Review Yet
₹3,400
Binding:
Hardback
Release:
19 Sep 2008
Language:
English
Available
Ships within 1-2 Days Explain..
6.
Challenges in Taste Chemistry and Biology
Challenges in Taste Chemistry and Biology
By: Chi-Tang Ho, Wilhelm Pickenhagen, Thomas Hofmann, Chi-Tang (Professor, Department of Food Science, Professor, Department of Food Science, Rutgers University) Ho, Thomas (University Professor and Director of the Institut fur Lebensmittelchemie, University Professor and Director of the Institut fur Lebensmittelchemie, Universitat Munster) Hofmann
Publisher: American Chemical Society
No Review Yet
₹3,928
Binding:
Hardback
Release:
11 Dec 2003
Language:
English
Available
Ships within 4-6 Days Explain..
7.
Functional Foods of the East2 % POD/NR
Functional Foods of the East
By: Chi-Tang Ho, Fereidoon Shahidi, John Shi, John (Guelph Food Research Center, Canada) Shi, Chi-Tang (Rutgers University, New Brunswick, New Jersey, USA) Ho
Publisher: Taylor and Francis
No Review Yet
₹7,359
₹7,212
Binding:
Paperback
Release:
19 Sep 2019
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
Bioactive Compounds in Foods79 % POD/NR
Bioactive Compounds in Foods
By: Chi-Tang Ho, Tung-Ching Lee, Chi-Tang (both in the Department of Food Science, both in the Department of Food Science, Rutgers University) Ho
Publisher: American Chemical Society
No Review Yet
₹9,200
₹1,932
Binding:
Hardback
Release:
08 Aug 2002
Language:
English
International Edition
Ships within 10-12 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
9.
Flavor Chemistry54 %
Flavor Chemistry
By: Chi-Tang Ho, Sara J. Risch, Sara J Risch, Sarah J Risch, Chi-Tang (Professor, Professor, Rutgers University) Ho
Publisher: Oxford University Press, USA
No Review Yet
₹16,663
₹7,665
Binding:
Hardback
Release:
20 Apr 2000
Language:
English
Out of Stock
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10.
African Natural Plant Products, Volume III21 % NR
African Natural Plant Products, Volume III
By: Chi-Tang Ho, James E Simon, H Rodolfo Juliani, James E. (Distinguished Professor of Plant Biology, Department of Plant Biology, Distinguished Professor of Plant Biology, Department of Plant Biology, Rutgers University) Simon, Chi-Tang (Distinguished Professor, Department of Food Science, Distinguished Professor, Department of Food Science, Rutgers University) Ho
Publisher: American Chemical Society
No Review Yet
₹14,700
₹11,613
Binding:
Hardback
Release:
14 May 2021
Language:
English
Out of Stock
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11.
Quality Management of NutraceuticalsPOD/NR
Quality Management of Nutraceuticals
By: Chi-Tang Ho, Qun Yi Zheng, Chi-Tang (Rutgers University) Ho, Qun Yi (Pure World Botanicals) Zheng
Publisher: American Chemical Society
No Review Yet
₹12,403
Binding:
Hardback
Release:
03 Jan 2002
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
12.
Free Radicals in FoodPOD/NR
Free Radicals in Food
By: Chi-Tang Ho, Michael J. Morello, Michael Morello, Fereidoon Shahidi, Chi-Tang (Rutgers University) Ho
Publisher: American Chemical Society
No Review Yet
₹18,752
Binding:
Hardback
Release:
04 Apr 2002
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
13.
HerbsNR
Herbs
By: Chi-Tang Ho, Mingfu Wang, Shengmin Sang, Lucy Sun (National Taiwan University) Hwang, Chi-Tang (Professor of Food Science, Rutgers University) Ho
Publisher: American Chemical Society
No Review Yet
₹17,076
Binding:
Hardback
Release:
12 Jan 2006
Language:
English
Out of Stock
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14.
Phenolic Compounds in Foods and Natural Health ProductsPOD/NR
Phenolic Compounds in Foods and Natural Health Products
By: Chi-Tang Ho, Fereidoon Shahidi, Chi-Tang (Professor of Food Science, Rutgers University) Ho, Fereidoon (Professor of Biochemistry, Memorial University of Newfoundland) Shahidi, Fereidoon (Professor of Biochemistry, Professor of Biochemistry, Memorial University of Newfoundland) Shahidi
Publisher: American Chemical Society
No Review Yet
₹10,886
Binding:
Hardback
Release:
01 Apr 2005
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
15.
Oriental Foods and HerbsPOD/NR
Oriental Foods and Herbs
By: Chi-Tang Ho, Jen-Kun Lin, Quin Yi Zheng, Jen-Kun (National Taiwan University) Lin, Department of Food Science, Rutgers University) National Taiwan Universityed (Department of Food Science
Publisher: American Chemical Society
No Review Yet
₹8,256
Binding:
Hardback
Release:
04 Sep 2003
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
16.
African Natural Plant Products Volume IINR
African Natural Plant Products Volume II
By: Chi-Tang Ho, James E Simon, H Rodolfo Juliani, Chi-Tang (School of Environmental and Biological Sciences, School of Environmental and Biological Sciences, Rutgers University) Ho, H. Rodolfo (School of Environmental and Biological Sciences, School of Environmental and Biological Sciences, Rutgers University) Juliani
Publisher: American Chemical Society
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₹13,233
Binding:
Hardback
Release:
30 May 2014
Language:
English
Out of Stock
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