Humburger Icon
Logo1
Login & Sign up
Bookswagon-24x7 online bookstore
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
Bookswagon icon Categories
Close

Refine your Search

By Price

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
9 results found
List viewGrid view
Sort By:
1.
Globalisation of Chinese Food41 %
Globalisation of Chinese Food
By: Sidney Cheung, David Y. H. Wu, David y H Wu, Sidney (Chinese University of Hong Kong, Hong Kong) Cheung
Publisher: Routledge
No Review Yet
₹4,772
₹2,815
Binding:
Paperback
Release:
04 Mar 2015
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Globalization of Chinese Food41 %
Globalization of Chinese Food
By: Sidney Cheung, David Y. H. Wu, David y H Wu, Sidney (Chinese University of Hong Kong, Hong Kong) Cheung
Publisher: Routledge
No Review Yet
₹14,430
₹8,514
Binding:
Hardback
Release:
17 Aug 2016
Language:
English
Available
Ships within 12-14 Days Explain..
3.
Food and Foodways in Asia33 %
Food and Foodways in Asia
By: Tan Chee-Beng, Cheung/Chee-Ben, Sidney Cheung, Chee-Beng Tan, Chee-Beng (Chinese University of Hong Kong) Tan
Publisher: Routledge
No Review Yet
₹16,255
₹10,891
Binding:
Hardback
Release:
01 May 2007
Language:
English
Available
Ships within 2-4 Days Explain..
4.
Hong Kong Foodways15 % NR
Hong Kong Foodways
By: Sidney C H Cheung
Publisher: Hong Kong University Press
No Review Yet
₹1,305
₹1,109
Binding:
Paperback
Release:
27 Sep 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
Food and Foodways in Asia6 % POD/NR
Food and Foodways in Asia
By: Sidney Cheung, Chee-Beng Tan, Chee-Beng (Chinese University of Hong Kong) Tan, Cheung Sidney, Sidney (Chinese University of Hong Kong, Hong Kong) Cheung
Publisher: Routledge
No Review Yet
₹5,133
₹4,825
Binding:
Paperback
Release:
15 Apr 2009
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Globalisation of Chinese Food8 % POD/NR
Globalisation of Chinese Food
By: Sidney Cheung, David Y. H. Wu, David y H Wu, Sidney (Chinese University of Hong Kong, Hong Kong) Cheung, Cheung, Sidney
Publisher: Routledge
No Review Yet
₹15,660
₹14,407
Binding:
Hardback
Release:
14 Feb 2002
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
Globalization of Chinese Food9 % POD/NR
Globalization of Chinese Food
By: Sidney Cheung, David Y. H. Wu, Cheung Sidney, David y H Wu, Sidney (Chinese University of Hong Kong, Hong Kong) Cheung
Publisher: Routledge
No Review Yet
₹4,524
₹4,117
Binding:
Paperback
Release:
11 Nov 2004
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
Berkshire Encyclopedia of Chinese Cuisines, 5 Volume SetNR
Berkshire Encyclopedia of Chinese Cuisines, 5 Volume Set
By: Sidney C. Cheung
Publisher: Berkshire Publishing Group
No Review Yet
₹81,580
Binding:
Hardback
Release:
30 Dec 2018
Out of Stock
Notify me when this book is in stockNotify Me
9.
Globalization of Chinese FoodNR
Globalization of Chinese Food
By: Sidney C H Cheung, David y H Wu
Publisher: University of Hawaii Press
No Review Yet
₹4,275
Binding:
Hardback
Release:
31 Mar 2002
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
No more records found