CHEF TERRI ROGERSChef Terri Rogers is a self-taught chef/serial entrepreneur in the food and beverage industry. She is the founder and CEO of NOoodle, a healthy plant-based made in the USA food startup company. She has been selling her NOoodle produts on TV via QVC/HSN and select retailers and food service establishments for over ten years. As a previous restauranteur in the suburbs of Chicago, she catered to high profile clients, including the guests of The Oprah Winfrey show. Her books detail what it really takes to be a 'David' in our world of Goliath's in one of the only essential businesses left in our world today...the business of food. As an empathic leader in the future of food, March Forth in Love, is her blueprint to a bigger and better America for all Americans. Her book which exposes grave truths in our society today, creates a plan to extend the last harvest predicted to be 2080 to...infinity and beyond.