Chef Leo RobledoChef Leo Robledo has been an Executive Chef for over 30 years. He has worked in the hospitality industry in Mexico, the Caribbean, the West Coast, South west and Mid-Atlantic. Chef Leo has traveled extensively in Europe and Asia learning culinary tecniques and native food ingredients. Chef Leo's other available cookbooks: -Chesapeake Flavors: A Maryland Cookbook -Coastal Cuisine: Recipes from the Mid-Atlantic -Sandwich Safari: A Global Tour of Handheld Delights -Taco Temptations: A Mexican Street Food Cookbook -Mediterranean Mosaic: A Culinary Journey -Breakfast Around the World -Soup's On! A Global Tour of Comforting Bowls Read More Read Less