Charlotte Beckett OakleyCharlotte B. Oakley, PhD, RD, LD, FADA, is the executive director of the National Food Service Management Institute and research associate professor at the University of Mississippi. Dr. Oakley earned her PhD at Mississippi State University, master'sdegree at the University of Mississippi, and completed a dietetic work experience at the North Mississippi Regional Center. She served as the first food and nutrition specialist of the National Food Service Management Institute. She is the recipient of the Mississippi Outstanding Dietetic Educator for Didactics Programs, the Mississippi Outstanding Educator for Dietetic Internship Programs, and the Area III Outstanding Educator for Dietetic Internship Programs. Read More Read Less