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Charlotte (The National Food Institute, Technical University of Denmark, Lyngby, Denmark) Jacobsen

Charlotte (The National Food Institute, Technical University of Denmark, Lyngby, Denmark) Jacobsen

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Oxidative Stability and Shelf Life of Foods Containing Oils and Fats16 % POD/NR
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
By: Min Hu, Charlotte Jacobsen, Charlotte (Professor, National Food Institute, Technical University of Denmark, Lyngby, Denmark) Jacobsen, Min (Senior Application Scientist, DuPont Nutrition & Health, New Century, KS, USA) Hu, Charlotte (The National Food Institute, Technical University of Denmark, Lyngby, Denmark) Jacobsen
Publisher: Aocs Press
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₹17,400
₹14,616
Binding:
Hardback
Release:
21 Jan 2016
Language:
English
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