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Charlotte (Professor, National Food Institute, Technical University of Denmark, Lyngby, Denmark) Jacobsen

Charlotte (Professor, National Food Institute, Technical University of Denmark, Lyngby, Denmark) Jacobsen

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1.
Omega-3 Delivery SystemsNR
Omega-3 Delivery Systems
By: Charlotte Jacobsen, Ann-Dorit Moltke Sørensen, Charlotte (Professor, National Food Institute, Technical University of Denmark, Lyngby, Denmark) Jacobsen, Pedro J Garcia Moreno, Senbetul Yesiltas
Publisher: Elsevier Science
No Review Yet
₹13,855
Binding:
Paperback
Release:
01 Jul 2021
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats11 % POD/NR
Oxidative Stability and Shelf Life of Foods Containing Oils and Fats
By: Min Hu, Charlotte Jacobsen, Charlotte (Professor, National Food Institute, Technical University of Denmark, Lyngby, Denmark) Jacobsen, Min (Senior Application Scientist, DuPont Nutrition & Health, New Century, KS, USA) Hu
Publisher: Aocs Press
No Review Yet
₹16,800
₹14,952
Binding:
Hardback
Release:
21 Jan 2016
Language:
English
International Edition
Ships within 18-20 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
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