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Charles Publow

Charles Publow

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1.
Fancy Cheese in America, From the Milk of Cows, Sheep and Goats16 % NR
Fancy Cheese in America, From the Milk of Cows, Sheep and Goats
By: Charles Albert Publow
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,508
₹1,267
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Science and Practice of Cheese-Making8 % NR
Science and Practice of Cheese-Making
By: Charles Albert Publow, Lucius Lincoln Van Slyke
Publisher: Creative Media Partners, LLC
No Review Yet
₹2,659
₹2,446
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
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3.
Fancy Cheese in America, From the Milk of Cows, Sheep and Goats12 % NR
Fancy Cheese in America, From the Milk of Cows, Sheep and Goats
By: Charles Albert Publow
Publisher: Creative Media Partners, LLC
No Review Yet
₹2,659
₹2,340
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
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4.
Science and Practice of Cheese-Making10 % NR
Science and Practice of Cheese-Making
By: Charles Albert Publow, Lucius Lincoln Van Slyke
Publisher: Creative Media Partners, LLC
No Review Yet
₹3,547
₹3,192
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
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5.
Questions and Answers On Buttermaking1 % POD/NR
Questions and Answers On Buttermaking
By: Charles Publow, Sam Chambers
Publisher: Createspace Independent Publishing Platform
No Review Yet
₹840
₹832
Binding:
Paperback
Release:
30 Nov 2016
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
6.
Fancy Cheese In America9 % POD/NR
Fancy Cheese In America
By: Charles Albert Publow
Publisher: Kessinger Publishing
No Review Yet
₹1,676
₹1,525
Binding:
Paperback
Release:
15 Oct 2009
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
Defects in American Cheddar Cheese...26 % POD/NR
Defects in American Cheddar Cheese...
By: Charles Albert Publow
Publisher: Nabu Press
No Review Yet
₹1,239
₹917
Binding:
Paperback
Release:
25 Jan 2012
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
Fancy Cheese In America4 % POD/NR
Fancy Cheese In America
By: Charles Albert Publow
Publisher: Kessinger Publishing
No Review Yet
₹1,844
₹1,770
Binding:
Paperback
Release:
10 Sep 2010
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
9.
Questions and Answers on Milk and Milk-TestingNR
Questions and Answers on Milk and Milk-Testing
By: Publow Charles Albert 1882-
Publisher: Hardpress Publishing
No Review Yet
₹1,179
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
Ships within 18-20 Days Explain..
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10.
Questions and Answers on ButtermakingNR
Questions and Answers on Buttermaking
By: Publow Charles Albert 1882-
Publisher: Hardpress Publishing
No Review Yet
₹1,068
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
11.
Questions and Answers on ButtermakingNR
Questions and Answers on Buttermaking
By: Publow Charles Albert 1882-
Publisher: Hardpress Publishing
No Review Yet
₹1,069
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
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12.
Questions and Answers on Buttermaking2 % POD/NR
Questions and Answers on Buttermaking
By: Charles Albert 1882- Publow
Publisher: Palala Press
No Review Yet
₹2,516
₹2,466
Binding:
Hardback
Release:
05 May 2016
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
13.
Science and Practice of Cheese-Making20 % POD/NR
Science and Practice of Cheese-Making
By: Lucius Van Slyke, Charles Publow
Publisher: Applewood Books
No Review Yet
₹2,516
₹2,013
Binding:
Paperback
Release:
01 Jan 2001
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
14.
Questions And Answers On Buttermaking
Questions And Answers On Buttermaking
By: Charles Albert Publow
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,830
Binding:
Hardback
Release:
03 Apr 2019
Language:
English
Out of Stock
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15.
The Science and Practice of Cheese-MakingPOD/NR
The Science and Practice of Cheese-Making
By: Charles Albert Publow, Lucius L 1859-1931 Van Slyke
Publisher: Franklin Classics
No Review Yet
₹1,831
Binding:
Paperback
Release:
13 Oct 2018
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
16.
The Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom: Prepared Also as a Handbook and W
The Science and Practice of Cheese-Making: A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom: Prepared Also as a Handbook and W
By: Charles Albert Publow, Lucius Lincoln Van Slyke
Publisher: Franklin Classics
No Review Yet
₹2,262
Binding:
Hardback
Release:
09 Oct 2018
Out of Stock
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17.
The Science and Practice of Cheese-Making
The Science and Practice of Cheese-Making
By: Charles Albert Publow, Lucius Lincoln Van Slyke
Publisher: Franklin Classics
No Review Yet
₹1,829
Binding:
Paperback
Release:
09 Oct 2018
Language:
English
Out of Stock
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18.
The Science and Practice of Cheese-Making
The Science and Practice of Cheese-Making
By: Charles Albert Publow, Lucius Lincoln Van Slyke
Publisher: Franklin Classics Trade Press
No Review Yet
₹2,262
Binding:
Hardback
Release:
20 Oct 2018
Language:
English
Out of Stock
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19.
The Science and Practice of Cheese-Making
The Science and Practice of Cheese-Making
By: Charles Albert Publow, Lucius L 1859-1931 Van Slyke
Publisher: Franklin Classics Trade Press
No Review Yet
₹1,831
Binding:
Paperback
Release:
08 Nov 2018
Language:
English
Out of Stock
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20.
The Science and Practice of Cheese-Making
The Science and Practice of Cheese-Making
By: Charles Albert Publow, Lucius L 1859-1931 Van Slyke
Publisher: Franklin Classics Trade Press
No Review Yet
₹2,264
Binding:
Hardback
Release:
08 Nov 2018
Language:
English
Out of Stock
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