Charles Herbert Lawall

Charles Herbert Lawall

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Studies In Carbohydrates; The Composition And Digestibility Of Wheat Bread And Allied Foods; Gelatinization Of Starches (1913)5 % NR
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Studies in Carbohydrates; The Composition and Digestibility of Wheat Bread and Allied Foods; Gelatinization of Starches (1913)3 % NR
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