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Charles Bamforth

Charles BamforthCharles Bamforth is Chair of the Department of Food Science and Technology and Anheuser-Busch Endowed Professor of Malting and Brewing Sciences at the University of California, Davis. He is Editor in Chief of the Journal of the American Society of Brwing Chemists and a member of the editorial boards of Master Brewers Association of the Americas Quarterly, the Journal of the Science of Food and Agriculture, and the Journal of the Institute of Brewing. Bamforth has been referred to as one of the top two or three brewing scientists of his generation. Read More Read Less

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1.
Beer24 %
Beer
By: Charles W Bamforth, Bamforth, Charles W. (Senior Quality Adviser, Senior Quality Adviser, Sierra Nevada Brewing Company) Bamforth
Publisher: Oxford University Press, USA
No Review Yet
₹1,895
₹1,440
Binding:
Hardback
Release:
10 Nov 2023
Language:
English
Available
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2.
Whisky and Other Spirits38 %
Whisky and Other Spirits
By: Charles Bamforth, Inge Russell, Graham Stewart, Julie Kellershohn, Inge (Heriot-Watt University, UK) Russell
Publisher: Elsevier Science
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₹11,325
₹7,022
Binding:
Paperback
Release:
01 Aug 2021
Language:
English
Available
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3.
Food, Fermentation, and Micro-Organisms
Food, Fermentation, and Micro-Organisms
By: David J. Cook, Charles W. Bamforth, Charles W Bamforth, David J Cook, CW Bamforth
Publisher: Wiley-Blackwell
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₹8,378
Binding:
Hardback
Release:
07 May 2019
Language:
English
Available
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4.
Beer38 %
Beer
By: Charles Bamforth, Inge Russell, Graham Stewart, Julie Kellershohn
Publisher: Academic Press
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₹14,949
₹9,268
Binding:
Hardback
Release:
01 Nov 2008
Language:
English
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5.
The Oxford Handbook of Food Fermentations
The Oxford Handbook of Food Fermentations
By: Charles W Bamforth, Robert E Ward, Charles W. (Anheuser-Busch Endowed Professor of Brewing Scienc, Anheuser-Busch Endowed Professor of Brewing Scienc, University of California, Davis) Bamforth, Robert E. (Assistant Professor, Assistant Professor, Utah State University) Ward
Publisher: Oxford University Press, USA
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₹7,580
Binding:
Hardback
Release:
15 Aug 2014
Language:
English
Available
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6.
FOOD, FERMENTATION AND MICRO-ORGANISMS22 %
FOOD, FERMENTATION AND MICRO-ORGANISMS
By: Charles W. Bamforth
Publisher: Wiley Blackwell
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₹4,695
₹3,662
Binding:
Hardcover
Release:
2013
Language:
English
Available
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7.
In Praise of Beer29 % NR
In Praise of Beer
By: Charles W Bamforth, Charles W. (Distinguished Professor Emeritus, Distinguished Professor Emeritus, UC Davis, California) Bamforth
Publisher: Oxford University Press, USA
No Review Yet
₹2,552
₹1,812
Binding:
Hardback
Release:
02 Mar 2020
Language:
English
International Edition
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8.
Grape vs. Grain11 % POD/NR
Grape vs. Grain
By: Charles Bamforth, Charles W. Bamforth, Charles (University of California, Davis) Bamforth
Publisher: Cambridge University Press
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₹5,632
₹5,012
Binding:
Hardback
Release:
01 Mar 2008
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
9.
Beer26 % NR
Beer
By: Charles Bamforth, Charles W. Bamforth, Charles (Professor of Food Science and Technology, Professor of Food Science and Technology, University of California Davis) Bamforth
Publisher: Oxford University Press, USA
No Review Yet
₹4,752
₹3,516
Binding:
Hardback
Release:
01 Apr 2009
Language:
English
International Edition
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10.
Beer30 % POD/NR
Beer
By: Charles W. Bamforth, Charles W Bamforth, CW Bamforth, Charles W. (Professor and Head of Malting and Brewing Sciences, Department of Food Science and Technology, University of California, Davis, USA) Bamforth, C W Bamforth
Publisher: Wiley-Blackwell
No Review Yet
₹22,612
₹15,828
Binding:
Hardback
Release:
13 Sep 2004
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
11.
Standards of Brewing25 % NR
Standards of Brewing
By: Charles W. Bamforth, Charles W Bamforth
Publisher: Tradeselect
No Review Yet
₹3,516
₹2,637
Binding:
Paperback
Release:
31 Jul 2002
Language:
English
International Edition
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12.
Essays in Brewing Science7 % POD/NR
Essays in Brewing Science
By: Michael J Lewis, Charles W. Bamforth, Michael J. Lewis, Charles W Bamforth
Publisher: Springer
No Review Yet
₹10,560
₹9,821
Binding:
Paperback
Release:
04 Oct 2006
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
13.
Brewing Microbiology21 % POD/NR
Brewing Microbiology
By: Nicholas a Bokulich, Charles W (University of California Davis) Bamforth, Charles W Bamforth
Publisher: Caister Academic Press
No Review Yet
₹22,000
₹17,380
Binding:
Paperback
Release:
01 Jun 2017
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
14.
Whisky33 %
Whisky
By: Charles Bamforth, Inge Russell, Graham Stewart, Inge (Heriot-Watt University, Scotland) Russell, Graham (Heriot-Watt University, Scotland) Stewart
Publisher: Academic Press
No Review Yet
₹6,667
₹4,467
Binding:
Hardback
Release:
11 Aug 2014
Language:
English
Out of Stock
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15.
Beer31 % NR
Beer
By: Charles Bamforth, Chris Sorensen
Publisher: Tantor
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₹1,367
₹948
Binding:
CD-Audio
Release:
01 Mar 2021
Language:
English
Out of Stock
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16.
Beer31 % NR
Beer
By: Charles Bamforth, Chris Sorensen
Publisher: Tantor
No Review Yet
₹1,367
₹948
Binding:
CD-Audio
Release:
01 Mar 2021
Language:
English
Out of Stock
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17.
Beer Lib/E31 % NR
Beer Lib/E
By: Charles Bamforth, Chris Sorensen
Publisher: Tantor
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₹1,367
₹948
Binding:
CD-Audio
Release:
01 Mar 2021
Language:
English
Out of Stock
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18.
Beer: Tap Into the Art and Science of Brewing26 % NR
Beer: Tap Into the Art and Science of Brewing
By: Charles Bamforth
Publisher: Tantor Audio
No Review Yet
₹2,276
₹1,681
Binding:
CD-Audio
Release:
11 Jan 2019
Language:
English
Out of Stock
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19.
Food, Fermentation, and Micro-Organisms3 % NR
Food, Fermentation, and Micro-Organisms
By: Charles W Bamforth, David J Cook
Publisher: Wiley
No Review Yet
₹12,920
₹12,471
Binding:
Digital online
Release:
08 Feb 2019
Language:
English
Out of Stock
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20.
Beer31 % NR
Beer
By: Charles Bamforth, Chris Sorensen
Publisher: Tantor Audio
No Review Yet
₹3,039
₹2,107
Binding:
CD-Audio
Release:
20 Jul 2017
Language:
English
Out of Stock
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