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Charles a Publow

Charles a Publow

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1.
Science and Practice of Cheese-Making3 % POD/NR
Science and Practice of Cheese-Making
By: Lucius Van Slyke, Charles Publow
Publisher: Applewood Books
No Review Yet
₹2,636
₹2,557
Binding:
Paperback
Release:
01 Jan 2001
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Fancy Cheese in America, From the Milk of Cows, Sheep and Goats3 % NR
Fancy Cheese in America, From the Milk of Cows, Sheep and Goats
By: Charles Albert Publow
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,580
₹1,533
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
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Free Shipping in India and low cost Worldwide.
3.
Science and Practice of Cheese-MakingNR
Science and Practice of Cheese-Making
By: Charles Albert Publow, Lucius Lincoln Van Slyke
Publisher: Creative Media Partners, LLC
No Review Yet
₹3,566
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
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4.
Science and Practice of Cheese-MakingNR
Science and Practice of Cheese-Making
By: Charles Albert Publow, Lucius Lincoln Van Slyke
Publisher: Creative Media Partners, LLC
No Review Yet
₹2,550
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
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5.
Fancy Cheese in America, From the Milk of Cows, Sheep and Goats3 % NR
Fancy Cheese in America, From the Milk of Cows, Sheep and Goats
By: Charles Albert Publow
Publisher: Creative Media Partners, LLC
No Review Yet
₹2,724
₹2,642
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
International Edition
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6.
Questions and Answers On Buttermaking2 % POD/NR
Questions and Answers On Buttermaking
By: Charles Publow, Sam Chambers
Publisher: Createspace Independent Publishing Platform
No Review Yet
₹880
₹862
Binding:
Paperback
Release:
30 Nov 2016
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
7.
Fancy Cheese In America9 % POD/NR
Fancy Cheese In America
By: Charles Albert Publow
Publisher: Kessinger Publishing
No Review Yet
₹1,756
₹1,598
Binding:
Paperback
Release:
15 Oct 2009
Language:
English
International Edition
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
8.
Fancy Cheese In America4 % POD/NR
Fancy Cheese In America
By: Charles Albert Publow
Publisher: Kessinger Publishing
No Review Yet
₹1,932
₹1,855
Binding:
Paperback
Release:
10 Sep 2010
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
9.
Defects in American Cheddar Cheese...26 % POD/NR
Defects in American Cheddar Cheese...
By: Charles Albert Publow
Publisher: Nabu Press
No Review Yet
₹1,298
₹961
Binding:
Paperback
Release:
25 Jan 2012
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
10.
Questions and Answers on ButtermakingNR
Questions and Answers on Buttermaking
By: Publow Charles Albert 1882-
Publisher: Hardpress Publishing
No Review Yet
₹1,060
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
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11.
Questions and Answers on ButtermakingNR
Questions and Answers on Buttermaking
By: Publow Charles Albert 1882-
Publisher: Hardpress Publishing
No Review Yet
₹1,061
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
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12.
Questions and Answers on Milk and Milk-TestingNR
Questions and Answers on Milk and Milk-Testing
By: Publow Charles Albert 1882-
Publisher: Hardpress Publishing
No Review Yet
₹1,169
Binding:
Paperback
Release:
28 Jan 2013
Language:
English
International Edition
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13.
Questions and Answers on Buttermaking3 % POD/NR
Questions and Answers on Buttermaking
By: Charles Albert 1882- Publow
Publisher: Palala Press
No Review Yet
₹2,636
₹2,557
Binding:
Hardback
Release:
05 May 2016
Language:
English
International Edition
Ships within 16-18 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
14.
Science and Practice of Cheese-making; a Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-book for the Use of Dairy Teachers and Students in Classroom and Workroom ..
Science and Practice of Cheese-making; a Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-book for the Use of Dairy Teachers and Students in Classroom and Workroom ..
By: Charles Albert 1882- Joint Auth Publow, Lucius L (Lucius Lincoln) 1 Van Slyke
Publisher: Wentworth Press
No Review Yet
₹1,520
Binding:
Hardback
Release:
27 Aug 2016
Language:
English
Out of Stock
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15.
Questions And Answers On Buttermaking
Questions And Answers On Buttermaking
By: Charles Albert Publow
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,830
Binding:
Hardback
Release:
03 Apr 2019
Language:
English
Out of Stock
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16.
The Science and Practice of Cheese-Making; A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the Use of Dairy Teachers and Students in Classroom and WorkroomPOD/NR
The Science and Practice of Cheese-Making; A Treatise on the Manufacture of American Cheddar Cheese and Other Varieties, Intended as a Text-Book for the Use of Dairy Teachers and Students in Classroom and Workroom
By: Charles Albert Publow, Lucius L 1859-1931 Van Slyke
Publisher: Creative Media Partners, LLC
No Review Yet
₹1,825
Binding:
Paperback
Release:
20 Feb 2018
Language:
English
Out of Stock
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
17.
Science and Practice of Cheese-Making
Science and Practice of Cheese-Making
By: Charles Albert Publow, Lucius Lincoln Van Slyke
Publisher: Franklin Classics Trade Press
No Review Yet
₹1,829
Binding:
Paperback
Release:
20 Oct 2018
Language:
English
Out of Stock
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18.
The Science and Practice of Cheese-Making
The Science and Practice of Cheese-Making
By: Charles Albert Publow, Lucius Lincoln Van Slyke
Publisher: Franklin Classics Trade Press
No Review Yet
₹2,262
Binding:
Hardback
Release:
20 Oct 2018
Language:
English
Out of Stock
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19.
The Science and Practice of Cheese-Making
The Science and Practice of Cheese-Making
By: Charles Albert Publow, Lucius L 1859-1931 Van Slyke
Publisher: Franklin Classics Trade Press
No Review Yet
₹1,831
Binding:
Paperback
Release:
08 Nov 2018
Language:
English
Out of Stock
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20.
The Science and Practice of Cheese-Making
The Science and Practice of Cheese-Making
By: Charles Albert Publow, Lucius L 1859-1931 Van Slyke
Publisher: Franklin Classics Trade Press
No Review Yet
₹2,264
Binding:
Hardback
Release:
08 Nov 2018
Language:
English
Out of Stock
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