Chantal MartineauChantal Martineau writes about wine, spirits, food, travel, and culture. Her work has been published in Vogue, Food & Wine, Departures, Saveur, the Atlantic, Forbes, Financial Times, and more. Se is the author of How the Gringos Stole Tequila: The Modern Age of Mexico's Most Traditional Spirit, which chronicles tequila's coming of age in America, and is at work on a book about mezcal. Martineau, a Montreal native, is based in New York. Read More Read Less