Humburger Icon
Logo1
Login & Sign up
Bookswagon-24x7 online bookstore
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
Bookswagon icon Categories
Close

Refine your Search

By Price

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
Changqi (San Diego State University, USA) Liu

Changqi (San Diego State University, USA) Liu

1 results found
List viewGrid view
Sort By:
1.
Flavour and Consumer Perception of Food Proteins38 %
Flavour and Consumer Perception of Food Proteins
By: Jing Zhao, Changqi Liu, Changqi (San Diego State University, USA) Liu, Jing (California State University, Los Angeles, USA) Zhao, Jing (San Diego State University, USA) Zhao
Publisher: RSC Publishing
No Review Yet
₹13,789
₹8,549
Binding:
Hardback
Release:
14 Oct 2021
Language:
English
Available
Ships within 2-4 Days Explain..
No more records found