Chandra Padmanabhan

Chandra PadmanabhanChandra Padmanabhan, a graduate from Calcutta University, did her post-graduation in education at Delhi University. She has long been associated with the publishing industry. But it is cooking that has been the author's forte for nearly four decades.She is the author of five best-selling titles, Dakshin, Southern Spice, Simply South, Southern Flavours and Dosai. Simply South won the Gourmand International Award for Second Best Vegetarian Cookbook in 2009. The international edition of Dakshin, published by HarperCollins, Australia, in 1994, is still a pick on the shelves of bookshops all over the USA, Canada, Australia, New Zealand, Singapore and Malaysia. Read More Read Less

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1.
Simply South39 %
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₹599
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Release:
05 Feb 2023
Language:
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2.
Dosai39 %
4.7 (7)
₹599
₹365
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Release:
05 Feb 2023
Language:
English
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Dakshin39 %
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Release:
01 Jan 2024
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5.
Gandhi3 % NR
Publisher: Taylor & Francis
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₹4,620
₹4,481
Binding:
Paperback
Release:
30 Sep 2021
Language:
English
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6.
Simply South: Traditional Vegetarian Cooking26 %
4.1 (7)
₹450
₹333
Binding:
Paperback
Release:
01 Dec 2008
Language:
English
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7.
Dakshin51 % NR
Publisher: Periplus Editions
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₹2,247
₹1,101
Binding:
Paperback
Release:
15 Sep 1999
Language:
English
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8.
MS: A Life in Music35 %
5.0 (3)
₹499
₹324
Binding:
Paperback
Release:
01 Dec 2007
Language:
English
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9.
Dosai (Tamil)24 %
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₹299
₹227
Binding:
Paperback
Release:
21 Dec 2017
Language:
Tamil
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10.
Thenttu Gama-Gama Uvu Vagaigal - Southern Flavours (Tamil) (Tamil) Paperback – 21 Dec 201728 %
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11.
Emoticons: Short Stories on Emotions...
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Gandhi4 % NR
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