Chad HyattChad Hyatt is an expert forager and classically trained chef who has made a name for himself in Northern California and beyond sharing his delicious spin on wild mushroom cookery. He has cooked in a variety of restaurants and privateclubs around the San Francisco Bay area, where he can often be found foraging for mushrooms, putting on wild mushroom-themed dinners, teaching mushroom-related classes, and attending mushroom festivals. He is passionate about cooking approachable comfort food based on local, seasonal ingredients, and, of course, wild mushrooms. Read More Read Less