Celestina BlokCelestina Blok has been writing about Fort Worth restaurants since 2005. A third-generation Fort Worth native, Blok writes a monthly restaurant news column, cocktail column and recipe feature story for Indulge magazine from the Fort Worth Star-Telegrm. She also contributes to Fort Worth, Texas magazine and Texas Highways: The Official Travel Magazine of Texas and has written for the Fort Worth Business Press. Blok graduated with a degree in journalism from Texas Christian University and is also a graduate of the Culinary School of Fort Worth. She is also a fitness instructor and finds balance in writing, eating and exercising for a living.

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