Cathy Erway

Cathy ErwayCATHY ERWAY is the author of The Art of Eating In and has written for publications such as Saveur, PAPER magazine, and Serious Eats. She is the host of Heritage Radio Network's "Eat Your Words" and co-founded the spper club The Hapa Kitchen. Read More Read Less

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1.
Sheet Pan Chicken25 %
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₹999
₹749
Binding:
Hardback
Release:
29 Sep 2020
Language:
English
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2.
Win Son Presents a Taiwanese American Cookbook30 % NR
Publisher: ABRAMS
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₹3,520
₹2,464
Binding:
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Release:
27 Oct 2022
Language:
English
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3.
Art of Eating In22 % NR
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₹2,180
₹1,700
Binding:
Paperback
Release:
01 Feb 2011
Language:
English
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4.
The Food of Taiwan34 % NR
Publisher: Houghton Mifflin
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₹2,640
₹1,742
Binding:
Hardback
Release:
24 Mar 2015
Language:
English
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