Catherine Donnelly

Catherine DonnellyDr. Catherine Donnelly is a professor of nutrition and food science at the University of Vermont and an expert on Listeria and other foodborne pathogens. In 2017 Dr. Donnelly won the James Beard Award for Reference and Scholarship for her wok as the editor-in-chief of The Oxford Companion to Cheese, the most comprehensive cheese encyclopedia ever published. Dr. Donnelly is also the editor of the book Cheese and Microbes. Read More Read Less

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1.
Cheese and Microbes27 %
Publisher: ASM Press
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22 Apr 2014
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Tales Of Rithanon24 % NR
Publisher: Friesenpress
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03 Aug 2022
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Tales Of Rithanon23 % NR
Publisher: Friesenpress
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02 Aug 2022
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De Smith's Principles of Judicial ReviewNR
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The Oxford Companion to Cheese29 % NR
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Ending the War on Artisan Cheese32 % NR
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08 Nov 2019
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10.
Oxford Companion to CheeseNR
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₹5,607
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Digital online
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19 Jan 2017
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11.
UNTITLED CATH DONNELLYPB24 % NR
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06 Oct 2006
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12.
GUIDING ADOLESCENT READERS TO21 % NR
Publisher: Shell Education
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₹1,994
₹1,577
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01 Oct 2011
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