Caroline Rimbert CraigCaroline Rimbert Craig hails from generations of fruit farmers in Provence, where her great-grandfather co-founded the wine cooperative in her family's native village, Mormoiron. She was educated at the French Lycée in London and studied anthrpology at university. She has an instinctive approach to Provençal ingredients and flavors, inherited from her French family. Caroline is co-author of The Little Book of Lunch, The Cornershop Cookbook, and The Little Book of Brunch. She wrote the lunchbox column for the Guardian newspaper with Sophie Missing for two years, and she is editor of Eurostar's bilingual travel and culture magazine, Metropolitan. Read More Read Less