Caroline EdenCaroline Eden is a writer contributing to the travel, food and arts pages of the Guardian, Financial Times and the Times Literary Supplement. The author of two books, 'Samarkand' (Kyle Books, 2016) and 'Black Sea' (Quadrille, 2018), she is currently orking on a new travelogue with recipes entitled 'Red Sands' to be published by Quadrille in autumn 2020. Twitter and Instagram: @edentravels. Read More Read Less