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Carolina Gelen

Carolina GelenCarolina Gelen is on a mission to share her abounding love of food. Her journey began in Transylvania, Romania, where upon winning a Jamie Oliver contest, she immigrated to the United States in 2021. In America, Carolina worked in the kitchensof James Beard Award winners, developed video and recipe content for New York Times Cooking, and was a recipe resident at Food52. Simultaneously, she built an online community of millions who love her cooking and baking recipes for being so shareable, approachable, and delicious, all before the age of twenty-five. She fell in love with the beautiful nature of Utah, where she currently resides, but believes that when someone makes one of her recipes a part of her resides with them. Read More Read Less

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Pass the Plate26 % NR
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₹3,203
₹2,370
Binding:
Hardback
Release:
24 Sep 2024
Language:
English
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Pass the Plate28 % NR
Publisher: Ebury Publishing
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₹3,294
₹2,372
Binding:
Hardback
Release:
10 Oct 2024
Language:
English
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Pass the Plate
Publisher: Ebury Publishing
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₹2,942
Binding:
Digital (delivered electronically)
Release:
10 Oct 2024
Language:
English
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