Carol Helstosky

Carol HelstoskyCarol Helstosky is associate professor of history at the University of Denver. She is also the author of Garlic and Oil: Politics of Food in Italy and Food Culture in the Mediterranean.

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PizzaNR
Publisher: Reaktion Books
4.0 (4)
₹1,944
Binding:
Hardback
Release:
01 Oct 2008
Language:
English
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Italian Forgers26 %
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₹4,950
₹3,663
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Release:
15 May 2024
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English
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The Routledge History of Food41 %
Publisher: Routledge
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₹24,420
₹14,408
Binding:
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Release:
01 Oct 2014
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The Routledge History of Food32 %
Publisher: Taylor and Francis
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₹5,632
₹3,830
Binding:
Paperback
Release:
14 Dec 2019
Language:
English
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