Carol Helstosky

Carol HelstoskyCarol Helstosky is associate professor of history at the University of Denver. She is also the author of Garlic and Oil: Politics of Food in Italy and Food Culture in the Mediterranean.

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1.
PizzaNR
Publisher: Reaktion Books
4.0 (4)
₹1,913
Binding:
Hardback
Release:
01 Oct 2008
Language:
English
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2.
Italian Forgers26 %
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₹4,883
₹3,613
Binding:
Hardback
Release:
15 May 2024
Language:
English
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3.
The Routledge History of Food41 %
Publisher: Routledge
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₹23,310
₹13,753
Binding:
Hardback
Release:
01 Oct 2014
Language:
English
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6.
The Routledge History of Food5 % NR
Publisher: Taylor and Francis
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₹5,440
₹5,168
Binding:
Paperback
Release:
14 Dec 2019
Language:
English
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