Carol Field

Carol FieldCarol Field is the author of four cookbooks, In Nonna's Kitchen, Focaccia, Celebrating Italy, and The Italian Baker, as well as The Hill Towns of Italy and Mangoes and Quince, a novel. She has wontwo IACP Cookook Book Awards, a James Beard Award, and the Gold Medal for Cookbooks at the World Media Awards in Australia. She lives in San Francisco with her architect husband and continues to travel back and forth to Italy. Read More Read Less

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1.
The Italian Baker, Revised40 %
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01 Nov 2011
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The Renal System32 %
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Christmas: Make It Sparkle--225 Simple Crafts, Food & Decorating Ideas for Your Holiday Home48 %
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Father's Tragedy; William Rufus; Loyalty or Love?8 % NR
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27 Oct 2022
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Father's Tragedy; William Rufus; Loyalty or Love?9 % NR
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Encyclopedia of Pasta21 % NR
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Encyclopedia of Pasta26 % NR
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01 Oct 2009
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Award Winner
2010 | James Beard Foundation Book Awards
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10.
Mangoes and Quince: A Novel31 %
Publisher: Bloomsbury USA
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06 Mar 2002
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11.
Mangoes and Quince: A Novel32 %
Publisher: Bloomsbury USA
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07 Mar 2001
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Celebrate the Red, White and Blue: 101 Patriotic Crafts, Decorating and Food Ideas (Better Homes & Gardens S.)31 %
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The Father's Tragedy; William Rufus; Loyalty or Love?
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22 Apr 2016
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18.
Italy in Small Bites35 % NR
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01 Jun 2004
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19.
Italian Baker36 % NR
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01 Sep 1995
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Gluten-Free Made Simple60 % NR
Publisher: Griffin
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21 Jun 2011
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