Carmen CookI hold a Bachelor of Science in Neurobiology with a minor in mathematics and a masters degree in the field of nutrition. After beginning my medical education (medical school) and experiencing health challenges that led to my withdrawal, I embarked ona ten year journey to restore my well-being naturally, primarily through dietary choices after western medicine hospitalized me. I was accepted into a prestigious U.S. nutrition program for a Ph.D., but with the impending arrival of my first child, I decided to prioritize motherhood and focus on my food business to pursue my passion for helping individuals heal through nutrition. Within a year and a half, I successfully completed a master's degree in nutrition. Over the past seven years, while raising two children, I have been dedicated to crafting a comprehensive manual, which will best be published as a series. Read More Read Less