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1.
Aminas y volátiles en vino envejecido con diferente turbidez5 % POD/NR
Aminas y volátiles en vino envejecido con diferente turbidez
By: Au, Carmen Anc?n-Azpilicueta, Carmen Ancin-Azpilicueta, Nerea Jim?nez-Moreno, Ancin-Azpilicueta Carmen
Publisher: Eae Editorial Academia Espanola
No Review Yet
₹5,353
₹5,085
Binding:
Paperback
Release:
18 Oct 2011
Language:
Spanish
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
2.
Composición Volátil de Vinos Tintos Envejecidos en Barricas de Roble4 % POD/NR
Composición Volátil de Vinos Tintos Envejecidos en Barricas de Roble
By: Au, Teresa Garde-Cerd?n, Carmen Anc?n-Azpilicueta, Carmen Ancin-Azpilicueta, Garde-Cerdan Teresa
Publisher: Eae Editorial Academia Espanola
No Review Yet
₹4,446
₹4,268
Binding:
Paperback
Release:
20 Aug 2011
Language:
Spanish
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
3.
Food Chemistry Research Developments37 % NR
Food Chemistry Research Developments
By: Kostantinos (EDT) Papadopoulos, Carmen Ancin (CON) Azpilicueta, Paula B. (CON) Andrade, Miguel Izu (CON) Arbeloa, Konstantinos N. Papadopoulos
Publisher: Nova Science Publishers Inc
No Review Yet
₹21,399
₹13,481
Binding:
HARDCOVER
Release:
01 Jun 2008
Language:
English
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