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Carlo Giuseppe Rizzello

Carlo Giuseppe Rizzello

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1.
Basic Methods and Protocols on Sourdough37 %
Basic Methods and Protocols on Sourdough
By: Marco Gobbetti, Carlo Giuseppe Rizzello
Publisher: Springer Us
No Review Yet
₹14,880
₹9,374
Binding:
Hardback
Release:
16 Mar 2024
Language:
English
Available
Ships within 12-14 Days Explain..
2.
Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods24 % NR
Advances in the Use of Beneficial Microorganisms to Improve Nutritional and Functional Properties of Fermented Foods
By: Carlo Giuseppe Rizzello, Palmira de Bellis
Publisher: Mdpi AG
No Review Yet
₹7,445
₹5,658
Binding:
Hardback
Release:
12 Jan 2024
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
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