Carl Emil Lee

Carl Emil Lee

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1.
Study of Factors Influencing the Composition of Butter3 % NR
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₹1,404
₹1,362
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Release:
18 Jul 2023
Language:
English
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2.
Study of Factors Influencing the Composition of Butter3 % NR
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₹2,636
₹2,557
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Release:
18 Jul 2023
Language:
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3.
Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm3 % NR
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₹2,636
₹2,557
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Release:
18 Jul 2023
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English
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4.
Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm3 % NR
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₹1,404
₹1,362
Binding:
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Release:
18 Jul 2023
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English
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5.
Comparison of Methods of Sampling Cream for Testing3 % NR
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₹1,228
₹1,191
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Release:
18 Jul 2023
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6.
Comparison of Methods of Sampling Cream for Testing3 % NR
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₹2,372
₹2,301
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Release:
18 Jul 2023
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8.
Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm
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₹1,092
Binding:
Paperback
Release:
08 Mar 2019
Language:
English
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9.
Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm
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₹1,850
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Release:
08 Mar 2019
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10.
Pasteurization as a Factor in Making Butter from Cream Skimmed on the Farm
Publisher: Palala Press
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₹1,303
Binding:
Hardback
Release:
16 May 2016
Language:
English
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11.
A Study of Factors Influencing the Composition of Butter
Publisher: Palala Press
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₹1,324
Binding:
Hardback
Release:
16 May 2016
Language:
English
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12.
Composition of Market Butter
Publisher: Palala Press
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₹1,173
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Hardback
Release:
05 May 2016
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English
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13.
Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm
Publisher: Palala Press
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₹1,295
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Release:
05 May 2016
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English
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14.
Comparison Of Methods Of Sampling Cream For Testing
Publisher: Palala Press
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₹1,159
Binding:
Hardback
Release:
24 Apr 2016
Language:
English
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15.
Study of Factors Influencing the Composition of Butter13 % NR
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₹2,539
₹2,209
Binding:
Hardback
Release:
07 Mar 2019
Language:
English
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16.
Study of Factors Influencing the Composition of Butter17 % NR
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₹1,340
₹1,112
Binding:
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Release:
07 Mar 2019
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20.
Comparison of Methods of Sampling Cream for Testing (Classic Reprint)NR
Publisher: Forgotten Books
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₹2,454
Binding:
Hardback
Release:
09 Oct 2018
Language:
English
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