Carl Emil Lee

Carl Emil Lee

30 results found
List viewGrid view
Sort By:
1.
Study of Factors Influencing the Composition of Butter15 % NR
No Review Yet
₹1,356
₹1,153
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
2.
Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm15 % NR
No Review Yet
₹1,356
₹1,153
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Study of Factors Influencing the Composition of Butter12 % NR
No Review Yet
₹2,599
₹2,287
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
4.
Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm12 % NR
No Review Yet
₹2,599
₹2,287
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
5.
Comparison of Methods of Sampling Cream for Testing11 % NR
No Review Yet
₹1,189
₹1,058
Binding:
Paperback
Release:
18 Jul 2023
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
6.
Comparison of Methods of Sampling Cream for Testing12 % NR
No Review Yet
₹2,491
₹2,192
Binding:
Hardback
Release:
18 Jul 2023
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
8.
Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm
No Review Yet
₹1,850
Binding:
Hardback
Release:
08 Mar 2019
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
9.
Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm
No Review Yet
₹1,092
Binding:
Paperback
Release:
08 Mar 2019
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
10.
A Study of Factors Influencing the Composition of Butter
Publisher: Palala Press
No Review Yet
₹1,324
Binding:
Hardback
Release:
16 May 2016
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
11.
Pasteurization as a Factor in Making Butter from Cream Skimmed on the Farm
Publisher: Palala Press
No Review Yet
₹1,303
Binding:
Hardback
Release:
16 May 2016
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
12.
Comparison Of Methods Of Sampling Cream For Testing
Publisher: Palala Press
No Review Yet
₹1,159
Binding:
Hardback
Release:
24 Apr 2016
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
13.
Composition of Market Butter
Publisher: Palala Press
No Review Yet
₹1,173
Binding:
Hardback
Release:
05 May 2016
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
14.
Pasteurization as a Factor in Making Butter From Cream Skimmed on the Farm
Publisher: Palala Press
No Review Yet
₹1,295
Binding:
Hardback
Release:
05 May 2016
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
15.
Study of Factors Influencing the Composition of Butter13 % NR
No Review Yet
₹2,539
₹2,209
Binding:
Hardback
Release:
07 Mar 2019
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
16.
Study of Factors Influencing the Composition of Butter17 % NR
No Review Yet
₹1,340
₹1,112
Binding:
Paperback
Release:
07 Mar 2019
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
20.
Comparison of Methods of Sampling Cream for Testing (Classic Reprint)NR
Publisher: Forgotten Books
No Review Yet
₹827
Binding:
Paperback
Release:
09 Oct 2018
Language:
English
Out of Stock
Notify me when this book is in stockNotify Me
loadingLoading more results