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Carballo Garcia, Berta Maria

Carballo Garcia, Berta Maria

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Tecnologia de la carne y de los productos carnicos
Tecnologia de la carne y de los productos carnicos
By: Madrid Vicente, Antonio, Carballo Garcia, Berta Maria, Lopez de Torre, G.
Publisher: Antonio Madrid Vicente, Editor
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₹247
Binding:
Paperback
Release:
12/1/2000
Language:
Spanish
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