Cal Peternell

Cal PeternellCal Peternell is the author of Almonds, Anchovies, and Pancetta, A Recipe for Cooking, and the New York Times bestseller and IACP Award-winning Twelve Recipes. He grew up on a small farm in New Jersey and earned a BFA in painting from the School of Vsual Arts in New York City, then was inspired to pursue a cooking career while living in Italy with his wife, the artist Kathleen Henderson. After working at various acclaimed restaurants in Boston and San Francisco, he began a nearly twenty-two-year stint as the chef at Chez Panisse, first in the café and then the downstairs restaurant. Cal's culinary-education podcast, Cooking by Ear, launched in 2018. Cal and Kathleen have three sons and live in the Bay Area.
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Burnt Toast and Other Disasters28 %
Publisher: HarperCollins
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21 Sep 2021
Language:
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(Serious) New Cook30 %
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04 Oct 2022
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Almonds, Anchovies, and Pancetta29 %
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25 Sep 2018
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Twelve Recipes19 % NR
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₹1,581
Binding:
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Release:
21 Oct 2014
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Award Winner
2015 | IACP Crystal Whisk Award
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A Recipe for Cooking59 % NR
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25 Oct 2016
Language:
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(Serious) New Cook17 % NR
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Release:
01 Apr 2025
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