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C.R. Stumbo

C.R. Stumbo

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1.
Crc Handbook of Lethality Guides for Low-Acid Canned Foods: Convection-Heating: V237 %
Crc Handbook of Lethality Guides for Low-Acid Canned Foods: Convection-Heating: V2
By: C.R. Stumbo, K.S. Purohit
Publisher: Taylor & Francis Inc
No Review Yet
₹2,995
₹1,887
Binding:
Hardback
Release:
01 Feb 1983
Available
Ships within 4-6 Days Explain..
2.
Crc Handbook of Lethality Guides for Low-Acid Canned Foods43 %
Crc Handbook of Lethality Guides for Low-Acid Canned Foods
By: C. R. Stumbo
Publisher: Taylor & Francis Inc
No Review Yet
₹10,695
₹6,096
Binding:
Hardback
Available
Ships within 1-2 Days Explain..
3.
Thermobacteriology in Food Processing20 % POD/NR
Thermobacteriology in Food Processing
By: C.R. Stumbo, C R Stumbo, C. R. (University of Massachusetts, Amherst, U.S.A.) Stumbo
Publisher: Academic Press
No Review Yet
₹6,201
₹4,961
Binding:
Hardback
Release:
28 Jun 1973
Language:
English
International Edition
Ships within 18-20 Days Explain..
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Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
4.
Thermobacteriology in Food ProcessingNR
Thermobacteriology in Food Processing
By: C. R. Stumbo, C R Stumbo
Publisher: Academic Press
No Review Yet
₹6,286
Binding:
Paperback
Release:
12 Jul 1973
Language:
English
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