Humburger Icon
Logo1
Login & Sign up
Bookswagon-24x7 online bookstore
AddBanner
Home icon Home
Account Icon Account
Wishlist Icon Wishlist
Cart Icon Cart
Bookswagon icon Categories
Close

Refine your Search

By Price

Availability

Shipping Time

Source

Binding

Language

Publication Year

Filter By Category
C. R. (University of Massachusetts, Amherst, U.S.A.) Stumbo

C. R. (University of Massachusetts, Amherst, U.S.A.) Stumbo

1 results found
List viewGrid view
Sort By:
1.
Thermobacteriology in Food Processing20 % POD/NR
Thermobacteriology in Food Processing
By: C.R. Stumbo, C R Stumbo, C. R. (University of Massachusetts, Amherst, U.S.A.) Stumbo
Publisher: Academic Press
No Review Yet
₹6,347
₹5,078
Binding:
Hardback
Release:
28 Jun 1973
Language:
English
International Edition
Ships within 14-16 Days Explain..
Free Shipping in India and low cost Worldwide.
Print On Demand
Print On Demand (POD) titles : are those which have been especially printed by the Publisher / Vendor partner only after an order for them has been received. They are also classified as Non-Returnable.
Non-Returnable titles : are those which have been classified as Non-Returnable under any circumstance by International Publishers / Vendor partners.
No more records found