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C. R. (University of Massachusetts, Amherst, U.S.A.) Stumbo

C. R. (University of Massachusetts, Amherst, U.S.A.) Stumbo

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Thermobacteriology in Food Processing20 % POD/NR
Thermobacteriology in Food Processing
By: C.R. Stumbo, C R Stumbo, C. R. (University of Massachusetts, Amherst, U.S.A.) Stumbo
Publisher: Academic Press
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₹6,201
₹4,961
Binding:
Hardback
Release:
28 Jun 1973
Language:
English
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