C. O. Jensen

C. O. Jensen

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1.
Ordinary People as Mass Murderers37 %
Publisher: Palgrave MacMillan
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₹4,800
₹3,024
Binding:
Hardback
Release:
03 Nov 2008
Language:
English
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2.
Ordinary People as Mass Murderers37 %
Publisher: Palgrave MacMillan
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₹5,280
₹3,326
Binding:
Paperback
Release:
03 Nov 2008
Language:
English
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3.
Ordinary People as Mass Murderers37 %
Publisher: Palgrave MacMillan
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₹5,280
₹3,326
Binding:
Paperback
Release:
01 Jan 2008
Language:
English
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4.
Spatio-Temporal Database Management38 %
Publisher: Springer
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₹6,559
₹4,067
Binding:
Paperback
Release:
25 Aug 1999
Language:
English
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5.
Essentials of Milk Hygiene9 % NR
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₹2,925
₹2,662
Binding:
Hardback
Release:
27 Oct 2022
Language:
English
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6.
Essentials of Milk Hygiene9 % NR
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₹1,951
₹1,775
Binding:
Paperback
Release:
27 Oct 2022
Language:
English
International Edition
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8.
Essentials of Milk Hygiene; A Practical Treatise on Dairy and Milk Inspection and on the Hygienic Production and Handling of Milk, for Students of DaiNR
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14.
Essentials of Milk Hygiene
Publisher: Palala Press
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₹1,430
Binding:
Hardback
Release:
21 May 2016
Language:
English
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15.
Essentials of Milk Hygiene; a Practical Treatise on Dairy and Milk Inspection and on the Hygienic Production and Handling of Milk, for Students of Dairying and Sanitarians
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16.
Essentials of Milk Hygiene; a Practical Treatise on Dairy and Milk Inspection and on the Hygienic Production and Handling of Milk, for Students of Dairying and Sanitarians
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17.
Essentials of Milk Hygiene; a Practical Treatise on Dairy and Milk Inspection and on the Hygienic Production and Handling of Milk, for Students of Dairying and Sanitarians
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18.
Essentials of Milk HygieneNR
Publisher: Trieste Publishing
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₹1,214
Binding:
Paperback
Release:
27 May 2018
Language:
English
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19.
Essentials of Milk Hygiene, a Practical Treatise on Dairy and Milk Inspection and on the Hygienic Production and Handling of Milk, for Students of Dairying and Sanitarians25 % NR
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20.
Essentials of Milk Hygiene; A Practical Treatise on Dairy and Milk Inspection and on the Hygienic Production and Handling of Milk, for Students of Dairying and SanitariansNR
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