c. (director, indian institute of food processing technology (iifpt), thanjavur, tamil nadu, india) anandharamakrishnan author - Books - 24x7 online bookstore Bookswagon.com

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C. (Director, Indian Institute of Food processing Technology (IIFPT), Thanjavur, Tamil Nadu, India) Anandharamakrishnan

C. (Director, Indian Institute of Food processing Technology (IIFPT), Thanjavur, Tamil Nadu, India) Anandharamakrishnan

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1.

Liposomal Encapsulation in Food Science and Technology

45 %

Liposomal Encapsulation in Food Science and Technology

By: C Anandharamakrishnan, Anandharamakrishnan C, Sayantani Dutta, Sayantani (DST-INSPIRE Faculty, Department of Computational Modeling and Nanoscale Processing Unit, Indian Institute of Food Processing Technology, Ministry of Food Indus, GOI, India) Dutta, C. (Director, Indian Institute of Food processing Technology (IIFPT), Thanjavur, Tamil Nadu, India) Anandharamakrishnan

Publisher: Elsevier Science

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₹17,720

₹9,746

Binding:	Paperback
Release:	01 Mar 2022
Language:	English

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2.

Industrial Application of Functional Foods, Ingredients and Nutraceuticals

45 %

Industrial Application of Functional Foods, Ingredients and Nutraceuticals

By: C Anandharamakrishnan, S Parthasarathi, Anandharamakrishnan C, C. (Director, Indian Institute of Food processing Technology (IIFPT), Thanjavur, Tamil Nadu, India) Anandharamakrishnan, S (Postdoctoral Fellow, Riddet Institute, Massey University, Palmerston North, Auckland (Albany), Wellington, New Zealand) Parthasarathi

Publisher: Elsevier Science

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₹17,720

₹9,746

Binding:	Paperback
Release:	01 Jan 2022
Language:	English

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