C J K Henry

C J K HenryDr Jeya Henry is Professor of Food Science and Nutrition at Oxford Brookes University and a Visiting Professor at the Chinese University of Hong Kong. Formerly a board member of the UK Food Standards Agency (2000-2003), he is internationally rcognised for his research in the fields of nutrition and food science. Read More Read Less

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1.
Old Scofield Study Bible-KJV-Classic34 %
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01 Apr 1999
Language:
English
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Novel Food Ingredients for Weight Control54 %
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30 Apr 2007
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Environmental and Natural Resource Economics41 %
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₹9,212
₹5,435
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Hardcover
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06 Dec 2001
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4.
National Performance Review43 % NR
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₹2,507
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04 Dec 2002
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Long-Term Consequences of Early Environment38 %
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Stroke: Pathophysiology, Diagnosis and Management49 %
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₹24,310
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02-Nov-1992
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7.
Spirit Communion12 % NR
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18 Jul 2023
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Spirit Communion9 % NR
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18 Jul 2023
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10.
Nutrition Handbook for Food Processors35 % NR
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14.
Cost-Effectiveness Analysis42 %
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₹750
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Binding:
Paperback
Release:
27 Sep 2000
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English
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15.
The History of the Christian Religion and Church During the Three First Centuries
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16.
The History of the Christian Religion and Church During the Three First Centuries
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17.
Sidelights On Aluminum And Nonferrous Metals
Publisher: Palala Press
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₹1,364
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16 Nov 2015
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18.
The History of the Christian Religion and Church During the Three First Centuries
Publisher: BiblioLife
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06 Apr 2010
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19.
Spirit Communion
Publisher: Wentworth Press
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28 Aug 2016
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20.
Spirit Communion
Publisher: Wentworth Press
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28 Aug 2016
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