Buy Best Selling C Food Books Online at Bookswagon

Refine your Search

By Price

Availability

Shipping Time

Source

Binding

Language

Publication Year

C Food

82 results found

Sort By:

20 %

Environmental Biotechnology

By: Rintu Banerjee, Bhattacharyya, Department of Food Technology, Techno India, Salt Lake, Kolkata) Bhattacharyya (Professor and Head of Department, Rintu (Professor, Department of Agricultural and Food Engineering, IIT Kharagpur) Banerjee, Bimal C Bhattacharyya

Publisher: Oxford University Press, USA

No Review Yet

₹995

₹796

Binding:	Paperback
Release:	01 May 2008
Language:	English

Available

Ships within 4-6 Days Explain..

17 %

Good Food: Fish & Seafood Dishes

By: Jeni Wright, B.B.C. "Good Food Magazine", Jeni (Author) Wright

Publisher: Ebury Publishing

4.6

(8)

₹399

₹331

Binding:	Paperback
Release:	06 Jul 2006

Available

Ships within 4-6 Days Explain..

Courtship and Mate-Finding in Insects

By: Raymond J C (Formerly of the Food and Environment Research Agency, UK) Cannon, Raymond J C Cannon

Publisher: CABI Publishing

No Review Yet

₹10,970

Binding:	Hardback
Release:	17 Mar 2023
Language:	English

Available

Ships within 2-4 Days Explain..

38 %

Kiwifruit

By: Annette Richardson, Ross Ferguson, Jeremy Burdon, Dr A. Ross (The New Zealand Institute for Plant and Food Research Ltd., New Zealand) Ferguson, Dr Annette C. (The New Zealand Institute for Plant and Food Research Ltd., New Zealand) Richardson

Publisher: Cabi

No Review Yet

₹18,208

₹11,289

Binding:	Hardback
Release:	31 Dec 2023
Language:	English

Available

Ships within 2-4 Days Explain..

38 %

Industrial Application of Functional Foods, Ingredients and Nutraceuticals

By: C Anandharamakrishnan, S Parthasarathi, Anandharamakrishnan C, C. (Director, Indian Institute of Food processing Technology (IIFPT), Thanjavur, Tamil Nadu, India) Anandharamakrishnan, S (Postdoctoral Fellow, Riddet Institute, Massey University, Palmerston North, Auckland (Albany), Wellington, New Zealand) Parthasarathi

Publisher: Elsevier Science

No Review Yet

₹18,120

₹11,234

Binding:	Paperback
Release:	01 Jan 2022
Language:	English

Available

Ships within 2-4 Days Explain..

38 %

Food Digestion and Absorption

By: Alejandro G Marangoni, C Anandharamakrishnan, S Priyanka, Jeyan Arthur Moses, C (National Institute of Food Technology, India CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), India) Anandharamakrishnan

Publisher: RSC Publishing

No Review Yet

₹18,810

₹11,662

Binding:	Hardback
Release:	27 May 2021
Language:	English

Available

Ships within 2-4 Days Explain..

Microbial Biotechnology in Food and Health

By: Ramesh C Ray, Ramesh C. (Principal Scientist (Microbiology), ICAR - Central Tuber Crops Research Institute, Bhubaneswar, India) Ray, Ramesh C. (Director, Centre for Food Biology and Environment Studies, Bhubaneswar, India) Ray

Publisher: Elsevier Science

No Review Yet

₹11,696

Binding:	Paperback
Release:	16 Sep 2020
Language:	English

Available

Ships within 2-4 Days Explain..

Courtship and Mating in Butterflies

By: R J Cannon, Raymond J C (Formerly of the Food and Environment Research Agency, UK) Cannon, Raymond J C Cannon

Publisher: Cabi

No Review Yet

₹3,474

Binding:	Hardback
Release:	09 Jan 2020
Language:	English

Available

Ships within 2-4 Days Explain..

Food Nanotechnology

By: C. Anandharamakrishnan, C Anandharamakrishnan, S Parthasarathi, S. Parthasarathi, S. (CSIR-Central Food Technological Research Institute, Mysore, India) Parthasarathi

Publisher: CRC Press

No Review Yet

₹8,153

Binding:	Hardback
Release:	25 Jan 2019
Language:	English

Available

Ships within 2-4 Days Explain..

10.

Essentials and Applications of Food Engineering

By: C. Anandharamakrishnan, C Anandharamakrishnan, S. (CSIR-Central Food Technological Research Institute (CFTRI), Mysore, India) Padma Ishwarya, S Padma Ishwarya, S. (Indian Institute of Technology Madras, India) Padma Ishwarya

Publisher: CRC Press

No Review Yet

₹6,178

Binding:	Hardback
Release:	25 Mar 2019
Language:	English

Available

Ships within 2-4 Days Explain..

11.

22 %

Plates, pyramids, planet

By: Food and Agriculture Organization, Food and Agriculture Organization of the United Nations, C. Fischer Gonzalez, Food and Agriculture Organization

Publisher: Food & Agriculture Organization of the UN (FAO)

No Review Yet

₹3,588

₹2,799

Binding:	Paperback
Release:	17 Feb 2017
Language:	English

Available

Ships within 4-6 Days Explain..

12.

42 %

New Flavours: Everyday Cooking with a Difference

By: B.B.C. "Good Food Magazine"

Publisher: BBC Books

No Review Yet

₹2,162

₹1,254

Binding:	Hardcover
Release:	04 May 2000
Language:	English

Available

Ships within 1-2 Days Explain..

13.

43 %

Listeria

By: C Bell, Chris Bell, Alec Kyriakides, Alec (Company Microbiologist, Sainsbury's Supermarkets, Ltd, London, UK) Kyriakides, Chris (Consultant Food Microbiologist, UK) Bell

Publisher: Wiley-Blackwell

No Review Yet

₹11,960

₹6,817

Binding:	Paperback
Release:	18 Mar 2005
Language:	English

Available

Ships within 1-2 Days Explain..

14.

Molybdenum in Agriculture

By: Umesh C Gupta, Umesh C. (Agriculture and Agri-Food Canada Research Centre) Gupta

Publisher: Cambridge University Press

No Review Yet

₹3,962

Binding:	Hardback
Release:	13 Feb 1997
Language:	English

Available

Ships within 2-4 Days Explain..

15.

38 %

Stem Cells in Toxicology and Medicine

By: Saura C. Sahu, Saura C Sahu, SC Sahu, Saura C. (Centre for Food Safety and Applied Nutrition, US Food and Drug Administration, USA) Sahu

Publisher: Wiley

No Review Yet

₹20,381

₹12,636

Binding:	Hardback
Release:	19 Dec 2016
Language:	English

Available

Ships within 2-4 Days Explain..

16.

Toxicogenomics

By: Saura C. Sahu, Saura C Sahu, SC Sahu, Saura C. (US Food and Drug Administration) Sahu

Publisher: Wiley

No Review Yet

₹9,910

Binding:	Hardback
Release:	24 Nov 2008
Language:	English

Available

Ships within 2-4 Days Explain..

17.

Lignocellulose Biodegradation

By: Kyoshi Hayashi, B.C. Saha, Badal C Saha, Kiyoshi Hayashi, Kiyoshi (Head of Planning Section, Head of Planning Section, National Food Research Institute) Hayashi

Publisher: American Chemical Society

No Review Yet

₹4,389

Binding:	Hardback
Release:	26 Aug 2004
Language:	English

Available

Ships within 2-4 Days Explain..

18.

22 %

Producing Safe Eggs

By: Richard K. Gast, Steven Ricke, Steven C. Ricke, Steven C Ricke, Steven C (Food Science Department, Division of Agriculture, University of Arkansas, Fayetteville, AR, USA) Ricke

Publisher: Academic Press

No Review Yet

₹13,590

₹10,600

Binding:	Hardback
Release:	27 Sep 2016
Language:	English

Available

Ships within 4-6 Days Explain..

19.

Phosphorus Management in Crop Production

By: Zhenli He, Nand Kumar Fageria, Virupax C. Baligar, Virupax C. (USDA/ARS, Beltsville, Maryland, USA) Baligar, Zhenli (University of Florida, Institute of Food and Agricultural Sciences, Ft. Pierce, Florida, USA) He

Publisher: CRC Press

No Review Yet

₹10,187

Binding:	Hardback
Release:	10 Feb 2017
Language:	English

Available

Ships within 2-4 Days Explain..

20.

2 % NR

Non-Thermal Technologies for the Food Industry

By: C. Anandharamakrishnan, C Anandharamakrishnan, R. Mahendran, R Mahendran, V R (National Institute of Food Technology, Entrepreneurship & Management, India) Sinija

Publisher: Taylor & Francis Ltd

No Review Yet

₹18,700

₹18,326

Binding:	Hardback
Release:	02 Feb 2024
Language:	English

International Edition

Ships within 12-14 Days Explain..

Free Shipping in India and low cost Worldwide.

Loading more results