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Environmental Biotechnology

By: Rintu Banerjee, Bhattacharyya, Department of Food Technology, Techno India, Salt Lake, Kolkata) Bhattacharyya (Professor and Head of Department, Rintu (Professor, Department of Agricultural and Food Engineering, IIT Kharagpur) Banerjee, Bimal C Bhattacharyya

Publisher: Oxford University Press, USA

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₹1,104

Binding:	Paperback
Release:	01 May 2008
Language:	English

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17 %

Good Food: Fish & Seafood Dishes

By: Jeni Wright, B.B.C. "Good Food Magazine", Jeni (Author) Wright

Publisher: Ebury Publishing

4.6

(8)

₹399

₹331

Binding:	Paperback
Release:	06 Jul 2006

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38 %

Non-Thermal Technologies for the Food Industry

By: C. Anandharamakrishnan, C Anandharamakrishnan, R. Mahendran, R Mahendran, V R (National Institute of Food Technology, Entrepreneurship & Management, India) Sinija

Publisher: Taylor & Francis Ltd

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₹17,376

₹10,773

Binding:	Hardback
Release:	02 Feb 2024
Language:	English

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38 %

Courtship and Mate-Finding in Insects

By: Raymond J C (Formerly of the Food and Environment Research Agency, UK) Cannon, Raymond J C Cannon

Publisher: CABI Publishing

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₹19,618

₹12,163

Binding:	Hardback
Release:	17 Mar 2023
Language:	English

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38 %

Kiwifruit

By: Annette Richardson, Ross Ferguson, Jeremy Burdon, Dr A. Ross (The New Zealand Institute for Plant and Food Research Ltd., New Zealand) Ferguson, Dr Annette C. (The New Zealand Institute for Plant and Food Research Ltd., New Zealand) Richardson

Publisher: Cabi

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₹17,936

₹11,120

Binding:	Hardback
Release:	31 Dec 2023
Language:	English

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38 %

Industrial Application of Functional Foods, Ingredients and Nutraceuticals

By: C Anandharamakrishnan, S Parthasarathi, Anandharamakrishnan C, C. (Director, Indian Institute of Food processing Technology (IIFPT), Thanjavur, Tamil Nadu, India) Anandharamakrishnan, S (Postdoctoral Fellow, Riddet Institute, Massey University, Palmerston North, Auckland (Albany), Wellington, New Zealand) Parthasarathi

Publisher: Elsevier Science

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₹17,680

₹10,962

Binding:	Paperback
Release:	01 Jan 2022
Language:	English

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38 %

Food Digestion and Absorption

By: Alejandro G Marangoni, C Anandharamakrishnan, S Priyanka, Jeyan Arthur Moses, C (National Institute of Food Technology, India CSIR - National Institute for Interdisciplinary Science and Technology (NIIST), India) Anandharamakrishnan

Publisher: RSC Publishing

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₹18,945

₹11,746

Binding:	Hardback
Release:	27 May 2021
Language:	English

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38 %

Microbial Biotechnology in Food and Health

By: Ramesh C Ray, Ramesh C. (Principal Scientist (Microbiology), ICAR - Central Tuber Crops Research Institute, Bhubaneswar, India) Ray, Ramesh C. (Director, Centre for Food Biology and Environment Studies, Bhubaneswar, India) Ray

Publisher: Elsevier Science

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₹19,890

₹12,332

Binding:	Paperback
Release:	16 Sep 2020
Language:	English

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59 %

Courtship and Mating in Butterflies

By: R J Cannon, Raymond J C (Formerly of the Food and Environment Research Agency, UK) Cannon, Raymond J C Cannon

Publisher: Cabi

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₹11,692

₹4,794

Binding:	Hardback
Release:	09 Jan 2020
Language:	English

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10.

48 %

Essentials and Applications of Food Engineering

By: C. Anandharamakrishnan, C Anandharamakrishnan, S. (CSIR-Central Food Technological Research Institute (CFTRI), Mysore, India) Padma Ishwarya, S Padma Ishwarya, S. (Indian Institute of Technology Madras, India) Padma Ishwarya

Publisher: CRC Press

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₹14,573

₹7,578

Binding:	Hardback
Release:	25 Mar 2019
Language:	English

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11.

22 %

Plates, pyramids, planet

By: Food and Agriculture Organization, Food and Agriculture Organization of the United Nations, C. Fischer Gonzalez, Food and Agriculture Organization

Publisher: Food & Agriculture Organization of the UN (FAO)

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₹3,536

₹2,758

Binding:	Paperback
Release:	17 Feb 2017
Language:	English

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12.

42 %

New Flavours: Everyday Cooking with a Difference

By: B.B.C. "Good Food Magazine"

Publisher: BBC Books

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₹2,129

₹1,235

Binding:	Hardcover
Release:	04 May 2000
Language:	English

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13.

32 %

Fresh Food Fast

By: B.B.C. "Good Food Magazine"

Publisher: BBC Books

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₹1,905

₹1,295

Binding:	Hardcover
Release:	01 Feb 2001
Language:	English

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14.

43 %

Listeria

By: C Bell, Chris Bell, Alec Kyriakides, Alec (Company Microbiologist, Sainsbury's Supermarkets, Ltd, London, UK) Kyriakides, Chris (Consultant Food Microbiologist, UK) Bell

Publisher: Wiley-Blackwell

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₹11,669

₹6,651

Binding:	Paperback
Release:	18 Mar 2005
Language:	English

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15.

54 %

Molybdenum in Agriculture

By: Umesh C Gupta, Umesh C. (Agriculture and Agri-Food Canada Research Centre) Gupta

Publisher: Cambridge University Press

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₹11,210

₹5,157

Binding:	Hardback
Release:	13 Feb 1997
Language:	English

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16.

38 %

Stem Cells in Toxicology and Medicine

By: Saura C. Sahu, Saura C Sahu, SC Sahu, Saura C. (Centre for Food Safety and Applied Nutrition, US Food and Drug Administration, USA) Sahu

Publisher: Wiley

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₹19,886

₹12,329

Binding:	Hardback
Release:	19 Dec 2016
Language:	English

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17.

38 %

Toxicogenomics

By: Saura C. Sahu, Saura C Sahu, SC Sahu, Saura C. (US Food and Drug Administration) Sahu

Publisher: Wiley

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₹21,062

₹13,058

Binding:	Hardback
Release:	24 Nov 2008
Language:	English

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18.

54 %

Lignocellulose Biodegradation

By: Kyoshi Hayashi, B.C. Saha, Badal C Saha, Kiyoshi Hayashi, Kiyoshi (Head of Planning Section, Head of Planning Section, National Food Research Institute) Hayashi

Publisher: American Chemical Society

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₹12,376

₹5,693

Binding:	Hardback
Release:	26 Aug 2004
Language:	English

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19.

22 %

Producing Safe Eggs

By: Richard K. Gast, Steven Ricke, Steven C. Ricke, Steven C Ricke, Steven C (Food Science Department, Division of Agriculture, University of Arkansas, Fayetteville, AR, USA) Ricke

Publisher: Academic Press

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₹13,260

₹10,343

Binding:	Hardback
Release:	27 Sep 2016
Language:	English

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20.

43 %

Phosphorus Management in Crop Production

By: Zhenli He, Nand Kumar Fageria, Virupax C. Baligar, Virupax C. (USDA/ARS, Beltsville, Maryland, USA) Baligar, Zhenli (University of Florida, Institute of Food and Agricultural Sciences, Ft. Pierce, Florida, USA) He

Publisher: CRC Press

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₹21,299

₹12,140

Binding:	Hardback
Release:	10 Feb 2017
Language:	English

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