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1.
Dairy Technology; a Treatise on the City Milk Supply, Milk as a Food, ice Cream Making, By-products of the Creamery and Cheesery, Fermented Milks, Condensed and Evaporated Milks, Milk Powder, Renovated Butter, and Oleomargarine
Dairy Technology; a Treatise on the City Milk Supply, Milk as a Food, ice Cream Making, By-products of the Creamery and Cheesery, Fermented Milks, Condensed and Evaporated Milks, Milk Powder, Renovated Butter, and Oleomargarine
By: C (Christian) 1874- Larsen
Publisher: Palala Press
No Review Yet
₹1,456
Binding:
Hardback
Release:
05 May 2016
Language:
English
Out of Stock
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2.
Dairy Technology; a Treatise on the City Milk Supply, Milk as a Food, Ice Cream Making, By-products of the Creamery and Cheesery, Fermented Milks, Condensed and Evaporated Milks, Milk Powder, Renovated Butter, and Oleomargarine
Dairy Technology; a Treatise on the City Milk Supply, Milk as a Food, Ice Cream Making, By-products of the Creamery and Cheesery, Fermented Milks, Condensed and Evaporated Milks, Milk Powder, Renovated Butter, and Oleomargarine
By: William M Joint Author White, C (Christian) 1874- Larsen
Publisher: Wentworth Press
No Review Yet
₹1,195
Binding:
Paperback
Release:
25 Aug 2016
Language:
English
Out of Stock
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3.
Dairy Technology; a Treatise on the City Milk Supply, Milk as a Food, Ice Cream Making, By-products of the Creamery and Cheesery, Fermented Milks, Condensed and Evaporated Milks, Milk Powder, Renovated Butter, and Oleomargarine
Dairy Technology; a Treatise on the City Milk Supply, Milk as a Food, Ice Cream Making, By-products of the Creamery and Cheesery, Fermented Milks, Condensed and Evaporated Milks, Milk Powder, Renovated Butter, and Oleomargarine
By: William M Joint Author White, C (Christian) 1874- Larsen
Publisher: Wentworth Press
No Review Yet
₹1,536
Binding:
Hardback
Release:
25 Aug 2016
Language:
English
Out of Stock
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4.
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
By: George Lewis McKay, C (Christian) B 1874 Larsen
Publisher: Wentworth Press
No Review Yet
₹1,161
Binding:
Paperback
Release:
29 Aug 2016
Language:
English
Out of Stock
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5.
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
By: George Lewis McKay, C (Christian) B 1874 Larsen
Publisher: Wentworth Press
No Review Yet
₹1,503
Binding:
Hardback
Release:
29 Aug 2016
Language:
English
Out of Stock
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6.
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
By: George Lewis McKay, C (Christian) 1874- Joint Auth Larsen
Publisher: Wentworth Press
No Review Yet
₹1,172
Binding:
Paperback
Release:
27 Aug 2016
Language:
English
Out of Stock
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7.
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
Principles and Practice of Butter-making; a Treatise on the Chemical and Physical Properties of Milk and Its Components, the Handling of Milk and Cream, and the Manufacture of Butter Therefrom
By: George Lewis McKay, C (Christian) 1874- Joint Auth Larsen
Publisher: Wentworth Press
No Review Yet
₹1,514
Binding:
Hardback
Release:
27 Aug 2016
Language:
English
Out of Stock
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8.
Principles And Practice Of Butter-making; A Treatise On The Chemical And Physical Properties Of Milk And Its Components, The Handling Of Milk And Cream, And The Manufacture Of Butter Therefrom
Principles And Practice Of Butter-making; A Treatise On The Chemical And Physical Properties Of Milk And Its Components, The Handling Of Milk And Cream, And The Manufacture Of Butter Therefrom
By: McKay George Lewis, C (Christian) 1874- Joint Auth Larsen
Publisher: Palala Press
No Review Yet
₹1,520
Binding:
Hardback
Release:
14 Dec 2015
Language:
English
Out of Stock
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