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Byong H. Lee

Byong H. Lee

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1.
Fundamentals of Food Biotechnology
Fundamentals of Food Biotechnology
By: Byong H. Lee, Byong H Lee, BH Lee
Publisher: Wiley-Blackwell
No Review Yet
₹11,947
Binding:
Hardback
Release:
16 Feb 2015
Language:
English
Available
Ships within 4-6 Days Explain..
2.
Advanced Fermentation and Cell Technology, 2 Volume Set37 % NR
Advanced Fermentation and Cell Technology, 2 Volume Set
By: Byong H. Lee, Byong H Lee, BH Lee, Byong H. (Jiangnan University, Wuxi, China; McGill University, Montreal, QC, Canada) Lee
Publisher: Wiley
No Review Yet
₹34,150
₹21,515
Binding:
Hardback
Release:
09 Aug 2021
Language:
English
International Edition
Ships within 12-14 Days Explain..
Free Shipping in India and low cost Worldwide.
3.
Advanced Fermentation and Cell Technology4 % NR
Advanced Fermentation and Cell Technology
By: Byong H Lee
Publisher: Wiley
No Review Yet
₹19,000
₹18,305
Binding:
Online resource
Release:
04 Nov 2020
Language:
English
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